Thames Street Menu
Thames Street Oyster House in Baltimore offers a diverse menu of live/raw seafood dishes and appetizers. Known for its top-quality seafood, the restaurant provides a cozy and elevated dining experience suitable for both casual and dressed-up occasions. Customers rave about the mouthwatering lobster rolls, crab cakes, and diverse oyster selection. The attentive service and welcoming ambiance add to the overall dining experience. With options like grilled octopus, smoked trout, and bouillabaisse, Thames Street Oyster House presents a variety of flavorful dishes cooked to perfection. The extensive seafood menu, accommodating service, and charming atmosphere make Thames Street a must-visit spot for seafood lovers. Whether dining in or taking out, this women-owned establishment promises a delightful culinary journey.
Appetizers
Grilled Rock Octopus
peruvian olive sauce, grilled red onion, roasted bell pepper, ricotta salata, charred lemon
Crispy Point Judith Calamari
garlic, parsley, lemon, hot peppers
Smoked Trout Plate
jar of house pickled vegetables, fried marcona almonds, grilled baguette
Oysters Rockefeller
creamed leeks, fennel, spinach, pernod, gruyère cheese
P.e.i. Mussels
white wine, fresh herbs, crushed red pepper, and garlic butter
Lobster Mac N Cheese
rich gouda cream sauce and cavatappi pasta with maine lobster
Fried Long Island Sound Oysters
five each hand breaded select oysters, remoulade sauce
Braised Lamb Ragot
house made rigatoni, spinach, pearl onion, pecorino romano
Maryland Crab With Short Rib
Eastern Shore Oyster Stew
Rhode Island Quahog Chowder
saturday & sunday
Narragansett Clam Cakes
Soups
Oysters
Local Oysters
East Coast, West Coast, And Beyond
Top Neck Clams
Quahog Clams
Gulf Brown U-15 Shrimp Cocktail
Jonah Crab Claws
Lobster Claws
Half Maine Lobster Tail
Dutch Pickled Herring Plate
Escargot With Matre D'htel Butter
Shellfish & Fish
Shellfish Towers
Queen Anne
8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail
Lord Baltimore
12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails
Sauces
old bay cocktail sauce, spicy mustard sauce, hot sauce choices of mignonette
Frise Lyonnaise & Grilled Ruby Red Shrimp
dijon vinaigrette, sweet onion, bacon lardons, brioche croutons, fried egg
Lobster Wedge Salad
iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh maine lobster, house made buttermilk ranch
Thames Street Seafood Salad
blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, boston bibb
Greens Salad
red oak, radicchio, frisée, charred carrots, champagne vinaigrette
Salads
Sandwiches
New England Lobster Roll
hot tail and claw meat on a buttered split-top bun
Rhode Island Whole Belly Clam Roll
fried steamer clams on a buttered split-top bun, tartar sauce, old bay coleslaw
Old Bay Shrimp Salad Roll
gulf shrimp on a buttered split-top bun, old bay coleslaw
Grilled Mahi Sandwich
sofrito peppers, boston bibb, smoked shrimp mayonnaise
Fried Oyster Po Boy Sandwich
iceberg, roasted tomatoes, spicy remoulade sauce
Thames Street Burger
aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun
Grilled Portuguese Linguia Sausage
roasted red onions, spicy mustard, melted goat cheese
Roasted Red And Golden Beets
with goat cheese
Beach Fries
with garlic aioli and house made ketchup
Grilled Asparagus
with lemon
Roasted Cauliflower And Aioli
Parsley Potatoes
Sides
Main Course
Fish And Chips
georges bank cod, old bay coleslaw, beach fries, tartar
Seared Block Island Scallops
confit carrots, chipotle and honey aioli
Gulf Of Maine Hake
baked hake loin, linguiça, fava beans, yukon potatoes, spicy tomato sauce, braised egg
Cast Iron Crab Cake
real east coast blue crab, pan fried, spicy remoulade, brown sugar baked lima beans and roasted cauliflower
Grilled New Bedford Swordfish
house made smoked scallop and dried cherry ravioli, linguiça, madeira sauce
Bouillabaisse
mussels, shrimp, littlenecks, white fish, and grilled squid, saffron tomato broth, house made pappardelle, sauce rouille
Seared Yellowfin Tuna
ruby red shrimp, poached white asparagus, golden raisins, potato gnocchi, lemon aioli
Virginia Flounder
fricassee of escargot, lobster, potato, pearl onion, sherry
Grilled 12oz Black Angus Ribeye
pâte à choux potato croquette, béarnaise sauce
5lb Baked Stuffed Maine Lobster
stuffed with scallops, shrimp, and crab, served with grilled asparagus
Family Style Lobster Pot Pie
savory pie crust, fresh cracked tail and claw meat, bacon, fennel, potatoes, fresh peas, corn, and tarragon
New England Clam And Lobster Boil
four chix lobsters, top neck clams, mussels, linguiça, red potatoes, corn on the cob, bag of clam cakes
